Mô tả công việc
Mô tả công việc
- Supervise daily stewarding operations to ensure cleanliness and hygiene in kitchen and F&B areas.
- Oversee cleaning of kitchen equipment, utensils, and working areas.
- Assign tasks, train staff, and prepare duty rosters for stewards.
- Control inventory and ensure proper handling of china, glassware, and silverware.
- Ensure compliance with hygiene, safety, and hotel standards.
- Support buffet and event setup, breakdown, and equipment handling.
- Monitor reports (breakage, chemical usage, inventory) and control costs.
Quyền lợi được hưởng
- Competitive salary package: Full gross salary & service charge during the probation period
- Full insurance coverage: Social, health, unemployment insurance based on 100% of your contract salary
- 24/7 accident insurance: Effective from your first working day
- 12 Annual leave per year
- Annual leave entitlement: Calculated from the first day of probation
- Flexible working schedule: 5 working days/week with 2 days off
- Annual salary review
- Internal benefits: Complimentary staff meals, uniform, employee engagement activities, labor union membership & more
- International training & career development opportunities
- A dynamic, professional, and multicultural working environment
- Other benefits in accordance with hotel policies
Yêu cầu công việc
- Minimum 1–2 years of experience in stewarding; supervisory experience is a plus.
- Knowledge of food safety, hygiene, and kitchen operations.
- Good leadership and team management skills.
- Strong organizational and problem-solving abilities.
- Responsible, detail-oriented, and able to work under pressure.
- Good teamwork and communication skills.
Yêu cầu hồ sơ
English CV or Vietnamese CV
