Mô tả công việc

• Lead and oversee Hygiene, Food Safety and Sanitation standards across the cluster.

• Develop and implement hygiene policies, SOPs and control programs in line with IHG standards, HACCP and local regulations.

• Conduct regular hygiene inspections and audits across kitchens, restaurants, storage areas and other relevant hotel facilities.

• Monitor food handling, storage, temperature control, personal hygiene, cleaning and sanitation practices.

• Identify hygiene risks and ensure corrective and preventive actions are implemented effectively.

• Coordinate with Executive Chefs, F&B, Engineering, Housekeeping and other departments to maintain high hygiene standards.

• Manage food safety documentation, inspection records, reports and compliance requirements.

• Organize and deliver hygiene and food safety training for colleagues at all levels.

• Liaise with external authorities, laboratories, suppliers and third-party auditors when required.

• Monitor pest control, waste management, water quality and other environmental hygiene requirements.

• Investigate food safety incidents and hygiene-related complaints, providing appropriate recommendations and corrective actions.

• Lead pre-opening hygiene readiness, including kitchen inspections, SOP implementation, food safety systems, training and operational audits.

Quyền lợi được hưởng

• Hưởng 100% lương và Service Charge trong giai đoạn tiền khai trương | Receive 100% salary and Service Charge during the pre-opening period.

• Làm việc trong môi trường chuyên nghiệp, thân thiện và năng động | Work in a professional, friendly, and dynamic environment.

• Được đào tạo theo tiêu chuẩn quốc tế của IHG Hotels & Resorts và có nhiều cơ hội phát triển nghề nghiệp | Receive training in accordance with IHG Hotels & Resorts' international standards, with excellent career development opportunities.

• Có xe đưa đón hằng ngày từ trung tâm thành phố Đà Nẵng đến khu nghỉ dưỡng | Daily shuttle bus provided between Da Nang City Centre and the resort.

• Hỗ trợ chỗ ở cho nhân viên ở xa | Accommodation is provided for employees who live far from the resort.

Yêu cầu công việc

• Minimum 5–7 years of experience in Hygiene, Food Safety or Quality Assurance within international hotels/resorts.

• Previous experience as Hygiene Manager / Cluster Hygiene Manager is preferred.

• Strong knowledge of HACCP, food safety, sanitation and hygiene management systems.

• Relevant food safety or hygiene certification is preferred.

• Strong auditing, training, communication and problem-solving skills.

• Good command of English.

• Strong attention to detail and ability to work across multiple properties.

• Pre-opening / cluster experience is highly preferred.

Yêu cầu hồ sơ

Application form or updated CV.

Copy of Citizen Identity Card (ID).

Copies of relevant certificates or qualifications (if any).

Additional documents will be required upon successful employment.