JOB SUMMARY

The Sous Chef supports Head Chef in managing daily kitchen operations, maintaining food quality and consistency, controlling food costs, and ensuring compliance with food safety and hygiene standards.

JOB RESPONSIBILITIES

1. Kitchen Operations

• Support Head Chef in managing daily kitchen operations.
• Take charge of kitchen operations in the Head Chef’s absence.
• Ensure food preparation and service meet quality standards and operational timelines.
• Ensure kitchen procedures and operating manuals are maintained and updated.

2. Food Quality & Cost Control

• Ensure dishes follow standard recipes, portion controls, and presentation standards.
• Monitor ingredient quality, product yields, and food costs.
• Maintain appropriate stock levels and minimize food waste.
• Ensure guests receive a consistent, high-quality dining experience.

3. Food Safety & Hygiene

• Ensure compliance with food safety, hygiene, and company policies.
• Ensure kitchen equipment is used safely, cleaned, and properly maintained.
• Maintain cleanliness and professional appearance across kitchen operations.

4. Team Management & Development

• Supervise and delegate tasks to kitchen team members.
• Support staff training, coaching, and performance development.
• Ensure kitchen staff maintain professional appearance and follow company standards.
• Provide input on team development and succession planning.

QUALIFICATIONS

• Culinary diploma or relevant qualification.
• At least 5 years of kitchen experience, including 2 years in a supervisory or senior position.
• Good knowledge of Western cuisine and cooking techniques.
• Fluent in English, with the ability to communicate effectively with foreign chefs.
• Strong leadership, teamwork, and coaching skills.
• Good understanding of food cost control, inventory management, and waste reduction.
• Strong organizational skills and attention to detail.
• Creative, proactive, and able to take responsibility.
• Customer-focused mindset and positive attitude.
• Ability to stand and walk for extended periods and maintain a professional appearance.
• Flexible to support kitchen operations as business needs require.