Restaurant Manager
Job description
Mô tả công việc
Assists Outlet Manager and Assistant Outlet Manager to deliver quality service and consistency. Adhere concern in to FSMS/HACCP, health, safety, or other compliance requirements, as well as brand standards and policies and procedures
Deliver Food and Beverage service of high standard and in accordance with departmental standards and procedures
Assist in developing departmental standards and procedures to promote salesmanship, beverage creativity and profit
Communicates to his/her superior any difficulties, guest comments and other relevant information Assist in delivering daily briefings and attends other Food and Beverage meetings as scheduled
Assist in delivering prepared training sessions in line with a departmental monthly calendar and track progress of the team on a training matrix.
Quyền lợi được hưởng
- Competitive salary offered / Mức lương cạnh tranh- Professional working environment / Môi trường làm việc chuyên nghiệp
- Opportunity to access variety of training programs conducted by the Hotel & Group / Cơ hội tiếp cận đa dạng các chương trình đào tạo do Khách sạn & Tập đoàn tiến hành
- Free shuttle from Da Nang city / Xe đưa đón từ trung tâm TP Đà Nẵng
Allowance
Off 1.5 days/ week
Insurance Suncare
Yêu cầu công việc
Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local government agency.
