JOB SUMMARY

The QA Executive supports the QA Team in implementing and maintaining quality assurance, food safety, and hygiene standards across A&U Group. The role focuses on documentation management, operational labeling, training support, compliance monitoring, and regular on-site audits to ensure consistent implementation of company standards.

JOB RESPONSIBILITIES

1.On-site Audits & Quality Control

• Conduct routine and unannounced audits across restaurant outlets and the Central Kitchen.
• Inspect 5S implementation in food preparation and storage areas.
• Verify the execution of scheduled deep-cleaning programs.
• Check staff hygiene, uniforms, grooming, and use of required protective equipment.
• Inspect the cleanliness of work areas, utensils, equipment, and storage facilities.
• Follow up on corrective actions to ensure identified issues are resolved and standards are maintained.

2.Compliance Monitoring & Reporting

• Monitor and follow up with outlet teams to ensure compliance with established standards and procedures.
• Review and consolidate daily and weekly hygiene logs and operational reports.
• Identify non-compliance issues and report deviations for timely corrective action.

3.Documentation & SOP Management

• Support the QA Team in preparing, standardizing, and maintaining SOPs, quality standards, and food safety documentation.
• Manage and update documentation for the Central Kitchen and restaurant outlets.
• Ensure relevant documents are properly organized and accessible to operational teams.

4.Training & Development Support

• Support the development of training materials on 5S, food safety, hygiene, and personal grooming standards.
• Assist the QA team in organizing and delivering training sessions

5.Labeling & Visual Management

• Prepare, print, laminate, and standardize operational labels, including expiry dates, raw material categories, and warning signs.
• Distribute and implement visual controls, instructions, and signage across designated operational areas.

QUALIFICATIONS

• Education: College diploma or Bachelor’s degree in Food Technology, Food Science, Biology, Chemistry, or a related field.
• Experience: 1-3 year of experience in QA or Food Safety within hospitality, restaurant chains, or food manufacturing. Additional training will be provided where needed.
• Language: Conversational English, with the ability to communicate at work and read and manage relevant documentation.
• Skills & Attributes: Detail-oriented, proactive, energetic, confident, disciplined, and able to follow up on compliance issues effectively.