Mô tả công việc

• Set high personal and professional standards for the departments.

• Recognize outstanding individual performance and deal with substandard performance fairly, immediately and constructively.

• Give clear, concise directions, provide support and supervise staff to ensure that directions are properly executed.

• Seek responsibility and take responsibility for your actions and the actions of those reporting to you.

• Actively participate in the F&B division’s marketing, promotions, revenue and cost control strategies.

• Understand and ensure implementation of policies and procedures pertaining your division’s operation.

• Have a deep understanding of the hotel’s Mission & Vision and integrate this into daily activities.

• Adjust to changes in job requirements and the hotel’s operational strategies to meet business needs.

• Exercise moral judgement, imagination and courage in the practice of leadership.

• Have a keen understanding of the hotel’s market segments and expectations.

• Constantly seek to identify guest’s needs and work towards developing new/improving current products and strategies to sustain our competitive advantage.

• Know the hotel’s current and potential competitors.

• Understand the product image the company aims to project and ensure that image is reflected in every aspect of the manner

•The job details will be discussed further during interview.

Quyền lợi được hưởng

• Attractive salary and benefits, full service charge and salary during probation period

• Good opportunity for learning and development

• Educational and living expenses allowance

• Benefits for seniority

• 12 annual leaves, 8 days off per month

• Duty meal, uniform provided by Company

• Insurances as per law

• Accident Insurances 24/7

• Dormitory for staff (terms and conditions applied)

• Great change to discover internal and external training programs

• Other benefits will be shared in the interview

Yêu cầu công việc

• Open for the local only

• Minimum 3 years' related experience in a similar capacity in luxury 5* Hotel/ Resort

• Prior experience in managing large catering / banquet operations will be an added advantage

• Leadership skills with an ability to train, motivate, and create a team effort

• Strong financial acumen

• Decision making and problem solving

• Must be fluent in English, other foreign language is a plus

• Must be flexible with work schedule, including extended hours, weekends, and holidays

Yêu cầu hồ sơ