Mô tả công việc

• Lead and oversee all Pastry & Bakery operations across the cluster, ensuring consistent quality and presentation standards.

• Develop innovative pastry, bakery and dessert concepts aligned with guest preferences, business needs and IHG standards.

• Plan and manage production for restaurants, banquets, events and other F&B outlets across the cluster.

• Lead, train, coach and develop the Pastry & Bakery team to deliver high-quality products and service.

• Ensure consistency in recipes, taste, presentation, portion control and production standards across properties.

• Monitor food costs, wastage, portion sizes and productivity to achieve departmental financial targets.

• Work closely with Executive Chefs, F&B, Purchasing and suppliers to ensure quality ingredients and efficient procurement.

• Ensure compliance with HACCP, food safety, hygiene and health & safety standards.

• Conduct regular quality inspections and implement corrective actio

Quyền lợi được hưởng

• Hưởng 100% lương và Service Charge trong giai đoạn tiền khai trương | Receive 100% salary and Service Charge during the pre-opening period.

• Làm việc trong môi trường chuyên nghiệp, thân thiện và năng động | Work in a professional, friendly, and dynamic environment.

• Được đào tạo theo tiêu chuẩn quốc tế của IHG Hotels & Resorts và có nhiều cơ hội phát triển nghề nghiệp | Receive training in accordance with IHG Hotels & Resorts' international standards, with excellent career development opportunities.

• Có xe đưa đón hằng ngày từ trung tâm thành phố Đà Nẵng đến khu nghỉ dưỡng | Daily shuttle bus provided between Da Nang City Centre and the resort.

• Hỗ trợ chỗ ở cho nhân viên ở xa | Accommodation is provided for employees who live far from the resort.

Yêu cầu công việc

• Minimum 7–10 years of Pastry & Bakery experience in international hotels/resorts.

• Previous experience as Executive Pastry Chef / Cluster Pastry Chef is preferred.

• Strong expertise in pastry, bakery, chocolate, desserts and large-scale production.

• Proven leadership experience managing and developing culinary teams.

• Strong knowledge of food cost, menu development and production planning.

• Excellent knowledge of HACCP, food safety and hygiene standards.

• Creative, detail-oriented and commercially aware.

• Good command of English.

• Culinary qualification is preferred.

• Pre-opening / cluster experience is highly preferred.

Yêu cầu hồ sơ

Application form or updated CV.

Copy of Citizen Identity Card (ID).

Copies of relevant certificates or qualifications (if any).

Additional documents will be required upon successful employment.