Mô tả công việc

• Supports the Section Chef by preparing, presenting, storing and serving a selection of dishes.
• Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures.
• Prepares, cooks, serves and stores the required dishes
• Communicates politely and display courtesy to guests and internal customers
• Provides direction to the Kitchen helpers, including Commis, Cooks, Kitchen Attendants and Stewards
• Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
• Establishes and maintains effective employee working relationships
• Performs related duties and special projects as assigned

Quyền lợi được hưởng

• Competitive salary package: Full gross salary & service charge during the probation period
• Full insurance coverage: Social, health, unemployment insurance based on 100% of your contract salary
• 24/7 accident insurance: Effective from your first working day
• 12 Annual leave per year
• Annual leave entitlement: Calculated from the first day of probation
• Flexible working schedule: 5 working days/week with 2 days off
• Annual salary review
• Internal benefits: Complimentary staff meals, uniform, employee engagement activities, labor union membership & more
• International training & career development opportunities
• A dynamic, professional, and multicultural working environment
• Other benefits in accordance with hotel policies

Yêu cầu công việc

Required Skills

• Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
• Food service permit or valid health/food handler card as required by local government agency.
• Problem solving and training abilities

Qualifications:

• Diploma or Vocational Certificate in Culinary Skills or related field.

Experience:

• 1 years related experience or an equivalent combination of education and experience.

Yêu cầu hồ sơ

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