Mô tả công việc

• Prepare food for guests and team members efficiently, economically, and hygienically as per standard recipes and procedures.
• Plan, prepare and implement high quality food and beverage products, and set-ups in all areas and in the restaurants.
• Maintain all HACCP aspects within the hotel operation.
• Check and follow-up on the ingredients for the ala carte menus, daily menus, and seasonal specials, maintaining the standards of pre-set recipes, portion control and costing at all times.
• Monitor food quality and quantity to ensure the most economical usage of ingredients.
• Check that the quality of food prepared by team members meet the required standard and make the necessary adjustments.
• Monitor overall food operation and ensure that food items are being prepared in a timely and correct manner.

Quyền lợi được hưởng

• Competitive salary and monthly service charge
• Annual Leaves
• Working 5 days per week - off 2 days per week
• Follow the government social insurance, health insurance, unemployment insurance
• 24/24 accident insurance
• Join in hotel activities
• Training opportunities for career development

Yêu cầu công việc

• At least 3 year of experience in the same role
• Tourism & Hospitality experience preferred
• Extensive kitchen machinery and knife safety knowledge
• Feel comfortable working in a fast-paced environment requiring multitasking
• Strong problem-solving skills required
• Excellent customer service and conflict resolution abilities
• Experience in high volume operation of at least 500 meals per service

Yêu cầu hồ sơ