Mô tả công việc

• Ensure dishes are prepared according to predetermined recipes and procedures.
• Responsible for food hygiene and safety from ingredient preparation to processing and presentation.
• Supervise and check ingredients prepared for each shift.
• Ensure a safe working environment and prevent accidents in the kitchen area.
• Train new employees in the kitchen as required, assigning assigned tasks.
• Other requests of the Executive Chef

Quyền lợi được hưởng

• Competitive salary and monthly service charge
• Annual Leaves
• Working 5 days per week - off 2 days per week
• Follow the government social insurance, health insurance, unemployment insurance
• Healthcare & accident insurance
• Join in hotel activities
• Training opportunities for career development

Yêu cầu công việc

• Certificate in specialized cooking
• Have experience working in a similar position.
• Good communication and customer contact skills
• Ability to observe and pay attention to details
• Able to work well in stressful and high pressure situations

Yêu cầu hồ sơ